Bar
Bottega Poeti Prosecco Brut DOC, Italy (£36)
Made with Glera grapes grown according to classic, traditional techniques in the province of Treviso. On the nose it has apple, white peach, citrus fruits and delicate floral, acacia and wisteria notes. The palate is fresh, delicate, balanced, with a harmonious blend of acidity and softness.
Bouché Père et Fils Cuvée Réservé Brut Champagne, France (£45)
A ripe, biscuity Champagne with a fine mousse and a long, elegant finish. A blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier gives backbone and complexity. A family-run Champagne house founded in 1920 and today run by José and his brother Pierre Bouché.
Gerard Bertrand Orange Gold Organic White Organic, Occitanie (£60)
An orange wine with golden reflections inspired by the sun and sea. Its unique vinification gives it fresh and intense aromas. The nose is complex, with an explosion of white flower notes, candied fruits and white pepper. The 7 combined white grape varieties produce an exciting and aromatic wine that pairs beautifully with Asian cuisine.
Vinuva Organic Pinot Grigio delle Venezie, Italy (£28)
Refreshing Sicillian Pinot Grigio with flavours of pineapple, lemon and apple, and delicate perfumes of pear blossom.
Roots by Wilhelm Weil Riesling, Rheinhessen, Germany. (£37)
Charming, fruit-driven Riesling whose balanced, tangy flavours means one glass is never quite enough: a merry table companion to a wide range of cuisines, or equally enjoyable when served solo and chilled in a quality glass on its own.
Esporão Bico Amarelo, Vinho Verde Portugal (£35)
Bico Amarelo or the yellow beak of the Black Bird which is found in Vinho Verde. A blend of Loureiro, Alvarinho and Avesso which was hand harvested from an historic property dating back to 1710. This wine has exuberant citrus and tropical aromas with a cream texture that leaves a long lingering and refreshing finish.
Leefield Station Sauvignon Blanc, Marlborough, New Zealand (£43)
This Sauvignon Blanc is full of tenacity and vibrancy and was awarded Air New Zealand Elite Gold Medal for the first vintage. A deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit gives way to a palate saturated with flavours of exotic citrus, woody herbs and warm river stone, delivered within a taut, uber fresh acid framework that drives a sustained, juicy finish.
Gerard Bertrand Prima Nature Chardonnay Organic, Occitanie, France (£48)
Prima Nature is a range of without added sulfite wines that offer particularly pure, generous and intense aromas. Round and harmonious, this cuvée offers delicious aromas of vanilla and ginger bread. This wine has elegance and lightness as well as a very nice balance.
Chateau de Berne Esprit IGP, Mediterranee Rosé, France (£37)
A delightful and refreshing rose from the sunny and glamourous South of France. Juicy red berry, cranberry and peach aromas with a clean and elegant finish. Ideal for lovers of fruity, gourmet wines.
Cullinan View Shiraz, Western Cape, South Africa (£29)
A deep-coloured wine with an excellent Syrah peppery character. The palate is full and generous with rich, velvety tannins and warm toasty-oak on the finish.
Alamos Mountain Malbec, Argentina (£32)
This delicious red wine has aromas of ripe dark berry fruit, including raspberry and currant flavours, with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.
Lion & the Lily Merlot Cabernet Sauvignon, Bordeaux, France (£39)
This is a AOP Bordeaux with a slight residual sugar that enquires the AOP to be IGP. It’s without doubt, Tutiac’s very best blend of Bordaeux to produce a rounded, fruity and soft red. A beautiful red that is both excellent by the glass or perfect with spicy snacks.
Gerard Bertrand Prima Nature Merlot Organic, Occitanie, France (£48)
Prima Nature is a range of without added sulfite wines that offer particularly pure, generous and intense aromas. This wine has a beautiful deep red colour with garnet reflections. This round and fruity Merlot reveals greedy aromas of subtly spicy red fruits.
Don Jacobo Rioja Reserva, Bodegas Corral, Spain (£51)
A very fine Rioja, that spends about 18 months in oak barrels in cool cellars before being bottled and then aged for two more years. Traditional in style with the developed fruit and spice character expected of a mature Rioja.
Waipara Hills Pinot Noir Central Otago, New Zealand (£55)
The Central Otago region, secluded in the middle of the southern end of the South Island, has over the last decade or so, become world famous for its Pinot Noir wines. Bramble fruit, cherry, spice and a hint of smoke on the nose; black cherry and plum on the palate supported by oak spice, soft tannins and a bright, refreshing finish.
