COELIAC MENU

Over the years we have listened to our customers’ needs and have developed an extensive selection for Coeliacs. The menu can be found here:

VEGETARIAN COELIAC MENU

  • Sweetcorn

    • £ 4.00
  • Chilli Hot and Sour

    • £ 4.40
  • Mixed Vegetables

    • £ 4.40

  • Seaweed

    • £ 4.60
  • Vegetarian Toasts

    • £ 5.30
  • Salt & Pepper Aubergine, Beancurd or Mushrooms

    • £ 6.60
  • Diced Vegetables Lettuce Wrap (N)

    • £ 8.30

    (without hoi sin sauce)

  • Beancurd, Mixed Vegetables or Aubergine Choose one of the above stir-fried with:

    • £ 9.30

    Chinese Vegetables

    Ginger and Spring Onions

    Green Peppers and Black Bean Sauce

    Mixed Mushrooms

    Pineapple with or without Preserved Ginger

    Satay Sauce (N)

    Szechuan Sauce

    OK Sauce

    Sweet and Sour Sauce

    Cashew Nuts in a Bird’s Nest (additional £2.50) (N)

  • (Green or Red)

  • Mixed Vegetables, Mushrooms or Beancurd

    • £ 9.30

  • Vermicelli (Thin, Rice Noodles) with:

    • £ 10.50

    Mixed Vegetables, Mushrooms or Beancurd 

  • Vermicelli (Thin, Rice Noodles) with:

    • £ 9.30

    Vegetarian Singapore or Ha Moon

  • Ho Fun (Flat, Rice Noodles) with:

    • £ 11.50

    Mixed Vegetables, Mushrooms or Beancurd

  • G-Wu Special Vegetarian Fried Rice

    • £ 8.30

    Diced medley of vegetables cooked in a sauce served on a bed of fried rice

  • Mixed Vegetables or Mushroom Fried Rice

    • £ 7.70

COELIAC SOUPS & STARTERS

  • Chicken and Sweetcorn

    • £ 5.00
  • Chicken with Shiitake Mushrooms

    • £ 5.00
  • Chilli Hot and Sour

    • £ 5.50
  • Shredded Duck with Vegetables

    • £ 5.50
  • Westlake Beef Soup with Fresh Coriander

    • £ 5.00
  • Chicken and Glass Noodles

    • £ 5.00
  • Crab Meat and Sweetcorn

    • £ 5.50
  • Seafood with Beancurd and Vegetables

    • £ 6.50

  • G-Wu Mixed Platter (minimum for two) (N)

    • £ 8.50pp

    Prawn Toasts, Seaweed, BBQ Ribs, Salt & Pepper Squid and Chicken Skewers

  • Prawn Toasts

    • £ 7.50
  • Salmon Fishcakes

    • £ 7.20
  • Ribs in OK Sauce

    • £ 8.50
  • Ribs in Sweet and Sour Sauce

    • £ 8.50
  • BBQ Ribs Brushed with Honey

    • £ 8.30
  • Salt and Pepper Ribs

    • £ 8.30
  • Chicken Skewers with Satay Sauce (N)

    • £ 8.50
  • King Prawn Skewers with Satay Sauce

    • £ 9.90
  • Salt and Pepper Chicken Wings

    • £ 6.90
  • Salt and Pepper Shredded Chicken

    • £ 8.30
  • Salt and Pepper Chicken Nuggets

    • £ 10.50
  • Salt and Pepper Squid

    • £ 8.30
  • Salt and Pepper King Prawns

    • £ 8.80
  • Salt and Pepper Soft Shell Crab

    • £ 8.30
  • Stir-fried Mussels in Black Bean Sauce

    • £ 8.80
  • Steamed King Prawns in Shell and Black Bean Sauce

    • £ 8.80
  • Crispy Seaweed

    • £ 5.00
  • Prawn Crackers

    • £ 3.50

  • Fresh Mango Salad

    • £ 8.30

    (Subject to availability)

  • (without hoi sin sauce)

  • Duck and Vegetables (N)

    • £ 9.90
  • Mixed Seafood and Vegetables (N)

    • £ 9.90
  • Chicken and Vegetables (N)

    • £ 9.30

COELIAC NOODLES, RICE & SIDES

  • Flat rice noodles with: 

  • G-Wu Mix

    • £ 14.80
  • Seafood Trio

    • £ 15.30
  • King Prawns

    • £ 14.80
  • Duck

    • £ 14.20
  • Chicken, Beef, Pork or Char Sui

    • £ 13.10

  • Thin rice noodles: 

  • G-Wu Mix

    • £ 13.80
  • Seafood Trio

    • £ 14.30
  • King Prawns

    • £ 13.80
  • Duck

    • £ 13.20
  • Chicken, Beef, Pork or Char Sui

    • £ 12.10
  • Spicy Singapore Style

    • £ 11.50
  • Ha Moon Style

    • £ 11.50

  • G-Wu Special

    • £ 11.50

    Diced medley of seafood, meat and vegetables cooked in a sauce served on a bed of fried rice

  • King Prawns or Duck

    • £ 11.50
  • Yeung Chow, Chicken, Beef, Pork or Char Sui

    • £ 10.50

  • Boiled Rice

    • £ 3.00
  • Fried Rice

    • £ 3.80
  • Chips

    • £ 3.50
  • Salt & Pepper Chips

    • £ 4.50
  • Ho Fun with Onions and Beansprouts

    • £ 6.00
  • Vermicelli with Onions and Beansprouts

    • £ 5.30
  • Pak Choi

    • £ 7.50
  • Chinese Vegetables

    • £ 6.00
  • Mixed Vegetables

    • £ 6.00
  • Mixed Mushrooms

    • £ 6.00
  • Beansprouts

    • £ 5.50
  • Green or Red Curry Sauce

    • £ 3.50
  • Satay Sauce (N)

    • £ 3.50
  • Sweet and Sour Sauce

    • £ 3.50
  • OK Sauce

    • £ 3.50
  • Gravy

    • £ 2.80

COELIAC MAIN DISHES

  • Squid

    • £ 12.00
  • King Prawns

    • £ 12.60
  • Scallops

    • £ 14.30
  • Seafood Trio (Squid, King Prawns, Scallops)

    • £ 14.30
  • Lightly Battered Cod or Salmon Stir fried with:

    • £ 14.90

    Golden Garlic and Celery

    Mixed Vegetables

    Chinese Vegetables

    Mushrooms

    Mixed Mushrooms

    Cashew Nuts in Bird’s Nest (additional £2.50) (N)

    Gingers and Spring Onions

    Green Peppers and Black Bean Sauce

    Pineapple with or without Preserved Ginger

    Satay Sauce (N)

    Szechuan Sauce

  • Lightly Battered Cod or Salmon

    • £ 14.90

    in OK Sauce

    in Sweet & Sour Sauce

  • Lightly Battered King Prawns

    • £ 12.60

    in Lemon Sauce with Sesame Seeds

    in Mayonnaise Dressing (N)

    in Sweet & Sour Sauce

    in OK Sauce

  • Prawn Meat Stuffing with:

  • Roast Duck in Chinese Mushroom Sauce

    • £ 14.30
  • Chicken in Chinese Mushroom Sauce

    • £ 13.80
  • Green Peppers in Black Bean Sauce

    • £ 13.20
  • Beancurd and Aubergine in Black Bean Sauce

    • £ 13.20

  • Roast Duck in:

    • £ 14.80

    A choice of Plum, Lemon or Orange Sauce

  • Roast Duck Stir-fried with:

    • £ 12.10

    Chinese Vegetables

    Ginger and Spring Onions

    Green Peppers and Black Bean Sauce

    Mixed Mushrooms

    Pineapple with or without Preserved Ginger

    Satay Sauce (N)

    Szechuan Sauce

    Cashew Nuts in a Bird’s Nest (additional £2.50) (N)

    Coriander and Cumin

  • Stir-fried with:

    • £ 10.50

    Chinese Vegetables

    Ginger and Spring Onions

    Green Peppers and Black Bean Sauce

    Mixed Vegetables

    Mushrooms

    Mixed Mushrooms

    Pineapple with or without Preserved Ginger

    Satay Sauce (N)

    Szechuan Sauce

    Cashew Nuts in a Bird’s Nest (additional £2.50) (N)

  • Chicken with Fresh Coriander, Chilli & Cumin

    • £ 11.00
  • Chicken in Sweet and Sour Sauce

    • £ 10.50
  • Chicken in OK Sauce

    • £ 10.50
  • Crispy Shredded Chicken in Garlic & Chilli Sauce

    • £ 11.50
  • Lightly Battered Chicken in:

    • £ 11.50

    A choice of Plum, Lemon or Orange Sauce

  • Beef with Fresh Coriander, Chilli & Cumin

    • £ 11.00
  • Crispy Beef in OK Sauce

    • £ 11.50
  • Crispy Shredded Beef in Garlic & Chilli Sauce

    • £ 11.50
  • Pork in Sweet and Sour Sauce

    • £ 11.00
  • Pork in OK Sauce

    • £ 11.00

  • Lamb Stir-fried with:

    • £ 12.00

    Ginger and Spring Onions

    Green Peppers and Black Bean Sauce

    Fresh Coriander, Chilli and Cumin (additional 50p)

    Szechuan Sauce

    Satay Sauce (N)

  • Combination of King Prawns, Duck, Squid, Chicken and Char Sui with:

    • £ 12.60

    Mixed Vegetables

    Chinese Vegetabls

    Mushrooms

    Mixed Mushrooms

    Cashew Nuts in a Bird’s Nest (additional £2.50) (N)

    Ginger and Spring Onions

    Green Peppers and Black Bean Sauce

    Satay Sauce (N)

    Sezchuan Sauce

    Pineapple with or without Preserved Ginger

  • Fillet Steak with:

    • £ 16.00

    Ginger and Spring Onions

    Green Peppers and Black Bean Sauce

    OK Sauce

    Szechuan Sauce

    Satay Sauce (N)

  • (Green or Red)

  • Mixed Meat

    • £ 12.60
  • Seafood Trio

    • £ 14.30
  • King Prawns

    • £ 12.60
  • Lamb

    • £ 12.00
  • Chicken

    • £ 10.50
  • Pork

    • £ 10.50
  • Beef

    • £ 10.50
  • Char Sui

    • £ 10.50

  • All alternative dishes served with chips and peas

  • Half a Roast Chicken

    • £ 9.90
  • Chicken Omelette

    • £ 10.50
  • Spanish Omelette

    • £ 10.50
  • Mushroom Omelette

    • £ 9.40